Dutch Oven Peach Cobbler
Cook
25m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cobbler
| 14 inch Dutch oven |
| 4 16-ounce can sliced peaches |
| 1 15.25 ounce package yellow cake mix |
Dutch Oven Peach Cobbler Directions
- Line the dutch oven with aluminum foil.
- Place the canned peaches in the foil-lined Dutch oven.
- Add the cake mix made with all ingredients except eggs, to the top of the peaches.
- Cover the Dutch Oven.
- Add the heat of coals to the top and the bottom of the covered Dutch oven.
- More should be placed on the top then the bottom.
- It will cook about 25 - 30 minutes.
Nutrition facts
Per Serving
| Kcal: | 470 kcal |
| Fibers (g): | 12.7g |
| Sodium (mg): | 237mg |
| Carbs: | 102.8g |
| Sugar (g): | 90.3g |
| Fat: | 6.3g |
| Saturated fat (g): | 0.6g |
| Cholesterol: | 1mg |
| Proteins: | 9.1g |
