Name: Easy Peach Upside Down Cake
Cook time: 55 min
Yield: 8 Person(s)
Cuisine: Latin
Ingredients: 1, pkg ,Yellow or white cake mix; 1, can ,peaches (16 ounce) drained; 1/8, cup ,butter or margarine; 1/2, cup ,brown sugar; 1, cup ,whipped cream

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Cook

55m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 pkg Yellow or white cake mix
1 can peaches (16 ounce) drained
1/8 cup butter or margarine
1/2 cup brown sugar
1 cup whipped cream

Easy Peach Upside Down Cake Directions

Preheat oven to 350 degrees. Generously grease 9 x 13 inch pan with margarine. Arrange peach slices in pan until evenly covered. Sprinkle with brown sugar. Prepare cake mix according to package directions. Spoon over peaches, covering well. Bake for 55 to 60 minutes. Top should spring up when touched in middle. Remove from oven and serve with whipped cream, if desired or cover and refrigerate and serve cold.