Name: Peach & Blueberry Upside-Down Cake
Cook time: 35 min
Yield: 8 Person(s)
Cuisine: Latin
Ingredients: 3, medium ,Peaches; 6, Tablespoons ,light brown sugar; 1/2, cup ,blueberries; 1, cup ,flour; 1 1/2, teaspooon ,baking powder; 1/4, teaspoon ,salt; 1/4, cup ,butter; 1/2, cup ,sugar; 1, large ,egg; 1, teaspoon ,vanilla; 1/4, cup ,milk

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Cook

35m

Wait

5m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

3 medium Peaches
6 Tablespoons light brown sugar
1/2 cup blueberries
1 cup flour
1 1/2 teaspooon baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup sugar
1 large egg
1 teaspoon vanilla
1/4 cup milk

Peach & Blueberry Upside-Down Cake Directions

Grease 8 inch round cake pan. Peel and slice peaches then arrange in bottom of pan, coming up sides slightly. Sprinkle brown sugar over peaches. Scatter berries. Toss together flour, baking powder and salt. Cream butter and sugar, then add egg and vanilla. Add dry ingredients alternating with milk. Spread over fruit. Bake at 375 degrees for 35 to 40 minutes. Cook on wire rack for 5 minutes. Loosen and turn onto plate.