Julie's Oatmeal Pudding Cookies
Prep
20m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Julie's Oatmeal Pudding Cookies
| 1 1/4 cup flour |
| 1 cup butter |
| 3/4 cup brown sugar |
| 2 large eggs |
| 3 1/2 cups oatmeal |
| 1 tsp baking soda |
| 1/4 cup sugar |
| 1 3.9 ounce package vanilla instant pudding |
| 1 cup chocolate chips and/or raisins |
Julie's Oatmeal Pudding Cookies Directions
- Mix flour with baking soda.
- Combine butter, sugars, and pudding mix in large bowl.
- Beat until smooth and creamy.
- Beat in eggs.
- Gradually ass flour mixture, then stir in oatmeal and chocolate chips/raisins. Batter will be stiff.
- Drop by rounded teaspoonsfull onto a ungreased baking sheets about 2 inches apart.
- Bake at 375° for 10-12 minutes.
Nutrition facts
Per Serving
| Kcal: | 149 kcal |
| Fibers (g): | 1.1g |
| Sodium (mg): | 123mg |
| Carbs: | 18.9g |
| Sugar (g): | 9.3g |
| Fat: | 7.4g |
| Saturated fat (g): | 4.4g |
| Cholesterol: | 25mg |
| Proteins: | 2.3g |
