Pumpkin Chip Drop Cookies
Prep
15m
Cook
9m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Pumpkin Chip Drops
| 1 cup butter or margarine |
| 1 cup sugar |
| 1 cup brown sugar, packed |
| 1 large egg |
| 1 tsp vanilla |
| 2 cups all-purpose flour |
| 1 cup quick cooking oats |
| 1 tsp baking soda |
| 1 tsp ground cinnamon |
| 1/2 tsp salt |
| 1 cup cooked or canned pumpkin |
| 1 cup semi-sweet chocolate chips |
Pumpkin Chip Drop Cookies Directions
- In a bowl, cream the butter and sugars; beat in eggs and vanilla.
- Combine flour, oats, baking soda, cinnamon, and salt; add to the creamed mixture, alternately with pumpkin.
- Stir in chocolate chops.
- Drop by tablespoonfuls 2 inches apart onto a greased baking sheets.
- Bake at 350° for 9-12 minutes or until golden brown.
- Cool on wire rack.
- Yields 4 dozen
Nutrition facts
Per Serving
| Kcal: | 151 kcal |
| Fibers (g): | 1.1g |
| Sodium (mg): | 107mg |
| Carbs: | 21.4g |
| Sugar (g): | 13.3g |
| Fat: | 7.3g |
| Saturated fat (g): | 4.4g |
| Cholesterol: | 19mg |
| Proteins: | 1.8g |
