Baking Powder Drop Biscuits
Prep
5m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | American |
Ingredients
Drop biscuits
| 1 cup white flour |
| 1 cup whole wheat flour |
| 4 tsp baking powder |
| 1 Tbs sugar |
| 1/3 cup butter |
| 1 cup milk |
Baking Powder Drop Biscuits Directions
- Mix all ingredients together until everything is integrated; consistency should be fairly stiff.
- Drop by spoonfuls onto cookie sheet sprayed with cooking spray.
- Spoonfuls should be about double the size of what you would do for cookies.
- Cook at 400° for 10-12 minutes or until slightly golden on the edges.
- Serve with butter and jam.
Notes
Other varieties:
- Add 1 cup shredded sharp cheddar cheese and a few diced jalapeno peppers. Serve with chili.
- Add 1/2 cup feta cheese or grated Parmesan cheese; serve with just about any soup.
- Add 1/2 cup grated orange peel and dried cranberries.
Nutrition facts
Per Serving
| Kcal: | 107 kcal |
| Fibers (g): | 0.7g |
| Sodium (mg): | 48mg |
| Carbs: | 12.5g |
| Sugar (g): | 2g |
| Fat: | 5.7g |
| Saturated fat (g): | 3.5g |
| Cholesterol: | 15mg |
| Proteins: | 2.1g |
