Honey Biscuits
Prep
10m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Honey Biscuits
| 2 cups flour |
| 4 teaspoons baking powder |
| 1/2 teaspoon salt |
| 2 teaspoons granulated sugar |
| 1/2 cup vegetable shortening |
| 1 teaspoon cream of tartar |
| 2/3 cup whole milk |
| 1/4 cup butter, melted |
| 1/3 cup honey |
Honey Biscuits Directions
- Heat the oven to 450°
- Place flour, baking powder, sugar, salt, cream of tartar in a mixing bowl.
- Cut in the shortening with a pastry fork until the mixture resembles cornmeal
- Pour milk into flour, and mix well, kneading 12 to 15 times.
- Break dough into 1/4 to 1/3 cup sized balls, patting to 1/2 inch thickness.
- Brush with melted butter and place on a baking sheet.
- Bake 10 to 12 minutes
- While biscuits are in the oven, pour hone into remaining butter and bring to a boil.
- Remove the honey butter from the heat and set aside.
- When biscuits are done, remove from the oven and immediately brush with honey-butter
Nutrition facts
Per Serving
| Kcal: | 227 kcal |
| Fibers (g): | 0.6g |
| Sodium (mg): | 132mg |
| Carbs: | 25.9g |
| Sugar (g): | 9.2g |
| Fat: | 13g |
| Saturated fat (g): | 5.3g |
| Cholesterol: | 12mg |
| Proteins: | 2.7g |
