Bo Berry Biscuits
Prep
20m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Blueberry Biscuits
| 3 cup self-rising flour |
| 3 tsp baking powder |
| 2 tsp confectioner's sugar |
| 1/2 cup shortening |
| 1/4 cup buttermilk |
| 1 cup blueberries |
Blueberry Biscuits Glaze
| 1/2 cup powdered sugar |
| 1 tablespoon milk, use up to three tablespoons if needed |
| 1/4 tsp vanilla |
Bo Berry Biscuits Directions
- Preheat oven to 450°
- Chill shortening for at least 1 hour in the refrigerator
- Combine the dry ingredients.
- Cut in shortening.
- Fold in carfully blueberries and buttermilk until well combined.
- place the dough on a floured surface, using your hand, flatten the dough to 1 inch thick
- Cut into rounds using a biscuit cutter.
- Bake for 12 minutes or until golden brown
- In a bowl, whisk together powdered sugar, vanilla, and milk, adding the milk slowly, only 1 tablespoon at a time until you have the desired consitency for a glaze.
- Spoon the glaze over the biscuits over the hot buiscuits and serve.
Notes
The recipe says to spoon glaze over the hot busicuits, but I perfer to let them cool a bit before spooning the glaze.
Nutrition facts
Per Serving
| Kcal: | 220 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 8mg |
| Carbs: | 31.5g |
| Sugar (g): | 6.5g |
| Fat: | 9g |
| Saturated fat (g): | 2.7g |
| Proteins: | 3.5g |
