Name: Blueberry Upside-Down Cake
Cook time: 45 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, pint ,Blueberries; 1/2, cup ,sugar; 1/4, cup ,butter; 1, large ,egg; 1, cup ,flour; 1 1/2, teaspoon ,baking powder; 1/8, teaspoon ,salt; 1/2, cup ,milk

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Cook

45m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 pint Blueberries
1/2 cup sugar
1/4 cup butter
1 large egg
1 cup flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup milk

Blueberry Upside-Down Cake Directions

Pour washed blueberries into buttered casserole (1 1/2 quart size). Sprinkle with 1/4 cup sugar. Cream 1/2 cup sugar and 1 egg together. Sift together flour, baking powder, and salt. Add this to creamed mixture alternately with 1/2 cup milk. Bake at 375 degrees for 45 minutes. Spoon out while hot and serve with whipped cream, ice cream, or milk. Serves 4 to 6.