Chipotle Honey Vinaigrette
Prep
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chipotle Honey Vinaigrette
| 6 Tablespoons red wine vinegar |
| 3 Tasblespoons honey |
| 3/4 cup vegetable oil |
| 1/2 tsp oregano, dried |
| 1 1/2 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| 2 chipotle peppers in adobo sauce |
| 2 small garlic cloves, chopped |
Chipotle Honey Vinaigrette Directions
- Combine all the ingredients in a blender or a mini food processor and blend until smooth.
- Taste and adjust seasonings if needed.
- Serve immediately or store in an airtight container in the refrigerator for up to one week
Nutrition facts
Serving size 2 Tablespoons diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 212 kcal |
| Fibers (g): | 0.6g |
| Sodium (mg): | 16836mg |
| Carbs: | 7.2g |
| Sugar (g): | 6.5g |
| Fat: | 20.7g |
| Saturated fat (g): | 4g |
| Cholesterol: | 1mg |
| Proteins: | 0.3g |
