Sour Cream Fudge
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Sour Cream Fudge
| 1 7 ounce jar marshmallow creme |
| 28 ounces white vanilla chocolate |
| 1 tsp vanilla |
| 2 cups chopped walnuts or pecans |
| 2 cups sour cream |
| 4 cups sugar |
| 1/2 lb real butter (no margarine) |
Sour Cream Fudge Directions
- Place marshmallow creme, vanilla chips, vanilla, and chopped nuts in a large bowl.
- Bring sour cream, sugar and butter to a boil and let simmer 5 minutes.
- Chips and nuts mixture.
- Stir until malted and well blended.
- Pour into buttered 10 x 15-inch pan.
- Cool and cut into squares
Nutrition facts
Per Serving
| Kcal: | 340 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 68mg |
| Carbs: | 39.1g |
| Sugar (g): | 36.2g |
| Fat: | 20.1g |
| Saturated fat (g): | 10.3g |
| Cholesterol: | 24mg |
| Proteins: | 3.7g |
