Pumpkin Cookies
Prep
15m
Cook
12m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Pumpkin Cookies
| 1 15 ounce can pumpkin |
| 2 1/2 cups sugar |
| 1/2 cup canola oil |
| 1/2 cup applesauce |
| 1 cups flour |
| 2 tsp baking soda |
| 2 tsp cinnamon |
| 1 tsp allspice |
| 1 6 ounce package chocolate chips |
| 3/4 cup chopped walnuts (optional) |
Pumpkin Cookies Directions
- Mix pumpkin, sugar, canola oil, applesauce together.
- Combine flour, baking soda, cinnamon, allspice, chocolate chips, and walnuts and add to pumpking mixture, combining well.
- Drop onto cookie sheet sprayed with non-stick spray.
- Bake 375° for 8 - 12 minutes, depending on your oven.
- Be sure not to overbake.
- Take cookies our then they're still a bit doughy looking.
- Makes about 32 cookies.
Nutrition facts
Per Serving
| Kcal: | 156 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 84mg |
| Carbs: | 23.7g |
| Sugar (g): | 19.2g |
| Fat: | 6.8g |
| Saturated fat (g): | 1.5g |
| Cholesterol: | 1mg |
| Proteins: | 1.7g |
