Chinese Casserole
Easy
Cheap
Prep

10m

Cook

20m

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Category:
Seasons
Cuisine Type Latin

Ingredients

Ingredients:

1 12 ounce bag Chow Mein noodles
1 can Tuna fish (5 ounce can)
1/2 cup Onion, chopped
1/2 cup Almonds, slivered
1 10.75 ounce can Cream of mushroom soup
1/2 10.75 ounce can Cream of celery soup
1/2 cup milk

Chinese Casserole Directions

  1. Combine the soups and the milk and stir well. Stir in onions, slivered almonds, mix in tuna fish and add dry noodles. Make seeing all the ingredients well. Bake in 400° oven for 20 to 25 minutes or until hot and bubbly. 

Notes

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