Homemade Hot Fudge Ice Cream Topping
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Hot Fudge Ice Cream Topping
| 1/2 cup butter or margarine |
| 6 ounces chocolate chips |
| 2 cups powdered sugar |
| 1 1/2 cup evaporated milk |
| 1 tsp vanilla |
Homemade Hot Fudge Ice Cream Topping Directions
- Melt the butter and chocolate chips.
- Add powdered sugar and evaporated milk.
- Biol 6 b- 7 minutes; stirring constantly.
- Just before done add vanilla.
- Serve!
Nutrition facts
Per Serving
| Kcal: | 265 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 99mg |
| Carbs: | 31.6g |
| Sugar (g): | 30.1g |
| Fat: | 14.3g |
| Saturated fat (g): | 9.3g |
| Cholesterol: | 33mg |
| Proteins: | 3.3g |
