Spicy Shrimp
Prep
25m
Cook
2m
| Category: | Breakfast & Brunch |
| Seasons | June |
| Cuisine Type | Latin |
Ingredients
Drunken Spicy Shrimp
| 2 12 ounce cans domestic beer |
| 1/2 cup cider vinegar |
| 2 Tbs Old Bay seasoning |
| 2 pounds shrimp, in the shell |
| 2 Tbs garlic, minced |
| 2 Tbs Creole seasoning |
| Brazen Cocktail Sauce |
Brazen Cocktail Sauce
| 2 cups Dinosaur BBQ sauce |
| 1 cup prepared horseradish |
| 2 Tbs Worcestershire Sauce |
| 1/2 Tbs lime |
| 1/2 Tbs lemon |
| 2 tsp Tabasco sauce |
Spicy Shrimp Directions
- Pour , beer, vinegar and water into a deep pan.
- Add the old bay seasoning, replace the lid and cook on high. until water come to a rolling boil.
- Add shrimp and replace the cover, cooking for 2 minutes or until shrim turns just opaque and pink.
- Drain the shrimp in a colander and cover with ice to stop them from cooking further.
- Place ina a bowl and add garlic and creaole seasoning.
- Serve with the coctail sauce.
Notes
Use this recipe for the BBQ sauce needed in the coctail sauce: BBQ Sauce
Creole seasoning recipe here: Creole seasoning
Nutrition facts
Per Serving
| Kcal: | 390 kcal |
| Fibers (g): | 2.5g |
| Sodium (mg): | 3218mg |
| Carbs: | 43.8g |
| Sugar (g): | 26.1g |
| Fat: | 3.1g |
| Saturated fat (g): | 0.8g |
| Cholesterol: | 318mg |
| Proteins: | 35.7g |
