Shrimp Remoulade Pasta Salad
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Pasta Salad
| 1 pound medium shell pasta |
| 1 1/2 cups mayonnaise |
| 2 Tbs Creole mustard |
| 2 Tbs ketchup |
| 1 Tbs horseradish |
| 1/2 tsp Tabasco sauce |
| 1/2 tsp sugar |
| 1/2 tsp Creole/Cajun seasoning |
| 2 stalks celery |
| 3 stalks green onions, sliced |
| 1/2 red bell pepper, sliced |
| 1/2 pound small shrimp, cooked |
Shrimp Remoulade Pasta Salad Directions
- In a large pot, boil pasta according to package directions.
- In a large bowl, combine mayonnaise, mustard, ketchup, horseradish, Tabasco, sugar, and Creole seasoning.
- Drain pasta when done to al dente and rinse well with cold water, draining excess water well.
- Fold in pasta, celery, green onions, bell pepper, and shrimp
- Chill until ready to serve
Nutrition facts
Per Serving
| Kcal: | 282 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 465mg |
| Carbs: | 37.2g |
| Sugar (g): | 5.5g |
| Fat: | 11g |
| Saturated fat (g): | 1.4g |
| Cholesterol: | 56mg |
| Proteins: | 8.5g |
