Spicy Garlic Sauce
Prep
15m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Spicy Garlic Sauce
| 1 cup Franks' red hot sauce |
| 1/3 cup vegetable oil |
| 1 tsp sugar |
| 1 tsp garlic powder |
| 1/2 tsp freshly ground black pepper |
| 1/2 tsp cayenne pepper |
| 1/2 tsp Worcestershire sauce |
| 1 large egg yolk |
| 2 tsp water |
| 2 tsp cornstarch |
Spicy Garlic Sauce Directions
- In a small sauce pan combine the hot sauce, vegetable oil, sugar, garlic powder, pepper, cayenne powder, and Worcestershire sauce
- Over medium heat, cook the sauce until it comes to a boil.
- Reduce the heat and simmer for five minutes.
- Remove from heat and let sauce cool for 10 minutes.
- Whisk in egg yolk and water in a seperate bowl.
- add the cornstarch until cornstarch is completely dissolved. Slowly add warm sauce to egg mixture.
- Continue to whisk to create and emmulsion.
- Cover sauce and chill until needed.
Nutrition facts
Per Serving
| Kcal: | 754 kcal |
| Fibers (g): | 0.9g |
| Sodium (mg): | 488mg |
| Carbs: | 13.2g |
| Sugar (g): | 6.4g |
| Fat: | 77.4g |
| Saturated fat (g): | 15.9g |
| Cholesterol: | 210mg |
| Proteins: | 3.4g |
