Caribbean Jerk Sauce
Prep
15m
Cook
5m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Caribbean Jerk Sauce
| 3 Tbs butter |
| 2 Tbs green onions, minced |
| 1 cup water |
| 3/4 cup ketchup |
| 1/2 cup dark brown sugar |
| 1/2 cup cider vinegar |
| 2 Tbs hot sauce, (Cholula) |
| 2 tsp Worcestershire sauce |
| 2 tsp lemon juice |
| 1 1/2 tsp cayenne |
| 1 1/2 tsp parsley |
| 1 tsp cornstarch |
| 1/2 tsp salt |
| 1/2 tsp garlic powder |
| 1/2 tsp onion powder |
| 1/8 tsp ground cloves |
| 1/8 tsp nutmeg |
| 1/8 tsp allspice |
| 1/8 tsp sage |
| 1/8 tsp thyme |
Caribbean Jerk Sauce Directions
- in a saucepan, melt butter, add green onions, sauteing
- Add the rest of the ingredients, blending well with a whisk.
- Bring to a boil
- Simmer for 45 minto to let ingredients blend.
Nutrition facts
Per Serving
| Kcal: | 416 kcal |
| Fibers (g): | 1.1g |
| Sodium (mg): | 2163mg |
| Carbs: | 63.9g |
| Sugar (g): | 57.9g |
| Fat: | 18g |
| Saturated fat (g): | 11.1g |
| Cholesterol: | 46mg |
| Proteins: | 2.4g |
