Mango Habanero Sauce
Prep
10m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Mango Habenero Sauce
| 2 cups mango nectar |
| El Yucatan habanero sauce |
| 1/4 cup Frank's Red Hot Pepper sauce |
| 1/3 cup butter, melted |
Mango Habanero Sauce Directions
- In the saucepan, add the mango nectar and habanero sauce to meet your tastes.
- Simmer on medium heat, stirring intermittenly.
- Reduce to about 1/4 cup.
- Add corn syrup, cayennes sauce, and melter butter.
- Mix
- Prepare the chicken to youe desire,
- Toss the wings/chicken in the sauce
- Serve
Nutrition facts
Per Serving
| Kcal: | 835 kcal |
| Sodium (mg): | 628mg |
| Carbs: | 66.3g |
| Sugar (g): | 64.3g |
| Fat: | 61.4g |
| Saturated fat (g): | 38.9g |
| Cholesterol: | 163mg |
| Proteins: | 0.6g |
