Chicken Salad Sandwich
Prep
15m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chicken Salad Sandwich
| 2 large chicken breasts, chopped into chunks( 2 cups) |
| 1 tbs butter |
| 1/3 cup celery, biced |
| 1/4 tsp salt |
| 1/4 tsp black pepper, freshly ground |
| 1/3 cup sweet pickle relish |
| 1/2 cup mayonnaise |
Chicken Salad Sandwich Bread & Toppings
| 1 24 ounce package Orowheat 100% whole wheat bread, toasted (12 slices) |
| 1 medium tomato, thinly sliced (optional) |
| 1 head green leaf lettuce, spine removed (optional) |
Chicken Salad Sandwich Directions
- Cut the chicken into large chunks and saute in butter until chicken is done.
- Minced the cooked chicken and place it in a bowl (you can also puree the chicken in a food processor, but don't over do it.)
- add the remaining ingredients, mixing well
- Toast your bread, placing the salad, lettuce, and tomato, i(f desired) on top
Nutrition facts
Per Serving
| Kcal: | 373 kcal |
| Fibers (g): | 2.7g |
| Sodium (mg): | 636mg |
| Carbs: | 31.5g |
| Sugar (g): | 8.3g |
| Fat: | 18.8g |
| Saturated fat (g): | 3.4g |
| Cholesterol: | 48mg |
| Proteins: | 19.5g |
