Church's Fried Chicken Copycat
Prep
10m
Wait
1h
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Church's Fried Chicken Coating
| 1 Tbs granulated sugar |
| 1 1/2 cup self-rising flour |
| 1/2 cup cornstarch |
| 3 tsp seasoned salt |
| 2 tsp paprika |
| 1/2 tsp baking soda |
| 1/2 tsp biscuit mix |
| 1 0.7 ounce package Italian dressing mix |
| 1 envelope onion soup mix |
Church's Fried Chicken
| 2 large eggs |
| 1/4 cup cold water |
| 1 cup corn oil |
| 1 whole chicken, cut up |
Church's Fried Chicken Copycat Directions
- Combine all ingredients for the coating mix and store in a 4 cup container
Nutrition facts
Per Serving
| Kcal: | 2007 kcal |
| Fibers (g): | 1.8g |
| Sodium (mg): | 2033mg |
| Carbs: | 46.5g |
| Sugar (g): | 3.8g |
| Fat: | 147.7g |
| Saturated fat (g): | 35.6g |
| Cholesterol: | 565mg |
| Proteins: | 120.5g |
