Elk Steak
Cook
7m
Wait
7m
| Category: | Cakes |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Elk Steaks
| 2 10-12 ounce Elk Steaks |
| 1 Tbs kosher salt |
| 1 Tbs black pepper, ground |
| 4 Tbs unsalted butter |
| 6 medium cloves garlic |
| 2 spigs fresh rosemary |
Elk Steak Directions
- Prepare charcoal grill for direct cooking over lump charcoal
- Season each elk steak with salt and black pepper on both sides.
- Place cast iron skillet on grill grate directly over hot coals.
- Add 1 Tablespoon of butter to iron skillet and allow to melt.
- Place one of the elk steaks in the iron skillet and sear for 2 minutes. Add 2-3 cloves of garlic and 1 sprig of rosemary to the skillet along with 1 additional Tablespoon of butter.
- Flip the steak and cook for 2 minutes, baste the top with the butter mixture as it cooks.
- Remove the elk steak from the skillet for medium rare or continue to cook until desired doneness is reached.
- Wipe the skillet out with paper towel and repeat the above process for the remaining steak.
- Rest each steak for 5-7 minutes before serving.
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Nutrition facts
Serving size 1 steak diet gluten free lactose free
Per Serving
| Kcal: | 510 kcal |
| Fibers (g): | 1.1g |
| Sodium (mg): | 3747mg |
| Carbs: | 5.2g |
| Sugar (g): | 0.1g |
| Fat: | 29.2g |
| Saturated fat (g): | 16.7g |
| Cholesterol: | 189mg |
| Proteins: | 53.2g |
