Chipotle Marinated Steak
Prep
5m
Wait
1h
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chipotle Grilled Steak Marinade
| 4 6 ounce steaks |
| 1/4 cup vegetable oil |
| 1/2 med red onion, quartered |
| 2 Tablespoons fresh oregano, chopped |
| 2 teaspoon cumin |
| 1 teaspoon black pepper, fresh ground |
| 1 2 ounce package dried ancho chilis |
Chipotle Marinated Steak Directions
- Soak dry chilies overnight in water.
- Remove seeds.
- Add all ingredients except meat in a food processor.
- Puree until smooth.
- Spread mixture over the steak and refrigerate at least one hour up to 24 hours.
- Heat grill and cook steaks until done. About 8-10 minutes per side.
Nutrition facts
Serving size 1/2 cup diet gluten free lactose free
Per Serving
| Kcal: | 592 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 118mg |
| Carbs: | 4.7g |
| Sugar (g): | 0.4g |
| Fat: | 20.2g |
| Saturated fat (g): | 5.8g |
| Cholesterol: | 230mg |
| Proteins: | 93.1g |
