Chipotle Steak Barbacoa
Prep
10m
Wait
3h
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Steak Barbacoa
| 3 pounds beef roast |
| 2 medium onions, diced |
| 3 Tablespoons olive oil |
| 8 cloves garlic, minced |
| 1 Tablespoon taco seasoning |
| 1 1/2 Tablespoon oregano, dired |
| 1 7 ounce can chipotle in adobo sauce |
| 1 cup chicken broth |
| 1 cup water |
| 1 bay leaf (Remember to remove after cooking) |
| 2 Tablespoons white vinegar |
Chipotle Steak Barbacoa Directions
- In a blender add all the ingredients except the meat into a blender or food processor and puree till it is well blended and is a sauce.
- Place some of the sauce in the bottom of a crockpot and put the roast on top with the remainder of the sauce poured over the top.
- slow cook for 8-10 hours.
- To use the InstaPot follow the same directions and put the pressure cooker on high and cook for 108 minutes, letting the instInstaPotapot release naturally.
- when done, place the meat in a bowl and shred using two forks.
- Enjoy with some of your favorite fillings for a wonderful Chipotle burrito
Nutrition facts
Serving size 1/3 cup diet gluten free lactose free
Per Serving
| Kcal: | 404 kcal |
| Fibers (g): | 3g |
| Sodium (mg): | 691mg |
| Carbs: | 6.8g |
| Sugar (g): | 1.7g |
| Fat: | 17.2g |
| Saturated fat (g): | 4.8g |
| Cholesterol: | 157mg |
| Proteins: | 53.8g |
