Flank Steak
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 3/4 cup salad oil |
| 1/2 cup soy sauce |
| 3 Tablespoon honey |
| 2 teaspoon wine vinegar |
| 1 teaspoon salt |
| 2 lbs flank steak |
Flank Steak Directions
- Mix altered ingredients in a bowl. Marinate with meat overnight.
- Grilled until desired doneness.
Notes
