Name: Jerk Pork Tenderloin
Prep time: 15 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 4, pork ,tenderloins; 1, large ,onion, cut into 16 pieces; 2, large ,jalapeno peppers, stems and seeds removed; 2, large cloves ,garlic; 1, medium bunch ,scallions, white part plus 4 inches of green, sliced; 2, tsp ,dried thyme; 1, tsp ,ground allspice; 1/4, tsp ,ground nutmeg; 1, tsp ,ground cinnamon; 1, Tbs ,kosher salt; 1, tsp ,black pepper, freshly ground; 1, Tbs ,brown sugar; 1, Tbs ,olive oil; 1/4, cup ,soy sauce; 2, Tbs ,fresh lime juice; 1/2, cup ,reserved jerk paste; 1, cup ,Mutha Dinosaur BBQ sauce; 1/3, cup ,water

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Easy

Cheap

Prep

15m

Wait

4h 5m

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Category:	Pickles & Relishes
Seasons

Ingredients

For 4 Serving(s)

Pork

4 pork tenderloins

Jerk Paste

1 large onion, cut into 16 pieces
2 large jalapeno peppers, stems and seeds removed
2 large cloves garlic
1 medium bunch scallions, white part plus 4 inches of green, sliced
2 tsp dried thyme
1 tsp ground allspice
1/4 tsp ground nutmeg
1 tsp ground cinnamon
1 Tbs kosher salt
1 tsp black pepper, freshly ground
1 Tbs brown sugar
1 Tbs olive oil
1/4 cup soy sauce
2 Tbs fresh lime juice

Sauce

1/2 cup reserved jerk paste
1 cup Mutha Dinosaur BBQ sauce
1/3 cup water

Jerk Pork Tenderloin Directions

Put all the jerk paste ingredients into a food processor.
STart by processing with off and on pulses, scraping the bowl severl times.
Contiune to process into a paste.
Set aside.
Slice each tenderloin, lengthwise along the grain into to three even pieces.
Pound each slice lightly wih the edge of a mallet to make indentations on both sides without opening hole in the meat.
Save 1/2 cup of the jerk paste for the sauce.
Place the tenderloins in a non-reactive pand and rub the remaining jerk paste onto all sides.
cover and marinate in the refrigerator for at least 4 hours or all day if possible.
Start your grill.
Put all tingredients for the sauce into a small saucepan and bring to a genetle simmer.
Let it gently bubble for 15 minutes.
Keep warm
Scrape most of the jerk paste off the meat so it doesnt stew on the grill.
Place the tenderloin slices directly over the coals and grill until meat reaches an internal temperature or 145° to 150°, it shoudl take about 4 to 5 minutes on each side.
Remove the tenderloin on the grill, and cut theminto serving size pieces and serve with a lot of sauce.