Name: Paprika Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 3, pounds ,chicken thighs; , ,Creole seasoning; 1/2, cup ,olive oil; 2, cups ,onion, finely chopped; 1/8, tsp ,kosher salt; 1/8, tsp ,black pepper, freshly ground; 2, Tbs ,garlic, minced; 1/4, cup ,paprika; 1, cup ,Dinosaur BBQ Mutha sauce; 1 1/2, cups ,chicken broth; 1 1/2, cup ,sour cream; 1/2, cup ,scallions, chopped; 1, pound ,eggnoodles; 2, Tbs ,butter

(0 Reviews)

Easy

Cheap

Prep

15m

Cook

45m

Share This Recipe

Category:	Smoothies & Juices
Seasons

Ingredients

For 4 Serving(s)

Chicken

3 pounds chicken thighs
Creole seasoning
1/2 cup olive oil
2 cups onion, finely chopped
1/8 tsp kosher salt
1/8 tsp black pepper, freshly ground
2 Tbs garlic, minced
1/4 cup paprika
1 cup Dinosaur BBQ Mutha sauce
1 1/2 cups chicken broth
1 1/2 cup sour cream
1/2 cup scallions, chopped

Noodles

1 pound eggnoodles
2 Tbs butter

Paprika Chicken Directions

Remove the skin from the chicken thighs and season well with the Creole Seasoning.
Over medium-high heat, brown the thighs in a large skillet until golden, about 3 minutes on each side, cookin in batches as to not crowd the pan.
Placed the browned chicken on a plate.
Pour off all but 3 tablespoons of oil and return the pan to the heat.
Add the onions, seasoning with a pinch of salt and pepper, sautéing until soft
Add the garlic and paprika, cooking for a few more minutes.
Stir in the Dinosaur Mutha Sauce and the chicken broth and bring to a boil.
Put the chicken back in the pan, along with any juices left behind.
Cover the pan and lower the heat to medium-low.
Simmer 30 minutes, or until chicken is done.
Slowly add the sour cream to the sauce, stirring until well blended.
Adjust the seasonings, adding more Creole seasoning to need your desired taste.
Stir in the scallions and serve over cooked buttered egg noodles