Crab Nachos
Prep
20m
Cook
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 11 ounce package tortilla chips |
| 2 cup Monterrey Jack cheese, shredded |
| 1/4 cup pepper jack cheese, shredded |
| 1 8 ounce package cream cheese |
| 1 1/2 cups crab meat, cleaned |
| 1 large roma tomato, seeded |
| 1/4 cup bleack beans, drained and rinsed |
| 1 Tablespoon fresh cilantro, chopped |
| 2 Tablespoons salsa |
| 2 jalepeno peppers, seeded and chopped |
| 1/2 teraspoon ground cumin |
| 1/2 teaspoon chili powder |
Crab Nachos Directions
- Preheat Oven to 350 degrees. Arrange tortilla chips on an oven proof plate. Combine the cilantro, tomato, jalapeno, black beans, pepper jack cheese, and salsa. Add the crab meat and toss to mix.
Combine the remaining cheeses and spices. Spoon the crab mixture over the chips, then top with the spiced cheeses. Bake until heated through and the cheeses are melted.
Notes
