Crunchy Chicken Casserole
Prep
15m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 4 cups chicken, cooked |
| 1 1/2 cup mayonnaise |
| 2 cups green onion, chopped |
| 1 teaspoon salt |
| 1 cup Celery, chopped |
| 1 dash salt |
| 1 dash pepper |
| 2/3 cup milk |
| 2 10.75 ounce cans cream of chicken soup |
| 2 8 ounce canse water chestnuts, chopped |
| 2 cups rice, cooked |
| 1 cup chow mein noodles |
Crunchy Chicken Casserole Directions
- Mix together mayo, milk, cream of chicken soup, and seasonings.
- Add chicken, cooked rice, green onions, celery and water chestnuts.
- Put into greased casserole dish 9X13l, cover and bake for 20 minutes in a 350 degree oven
- Uncover and bake for 10 more minutes.
- After casserole is done, add Chinese noodles on top.
Notes
