Lion House Cranberry Pecan Pie
Prep
30m
Cook
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 3 Large eggs, slightly beaten |
| 2 cups sugar (plus 3 Tablespoons) |
| 1/2 teaspoon salt |
| 1/2 cup dark conr syrup (Plus 1 1/2 Tablespoon) |
| 1/2 teaspoon vanilla |
| 1 1/2 Tablespoon butter, melted |
| 3/4 cup pecans, chopped fine |
| 1 1/2 cups cranberries, fresh or frozen (not thawed) |
Lion House Cranberry Pecan Pie Directions
- In a large bowl slightly beat eggs, then add sugar and whisk together with a wire whisk. Add salt, corn syrup, vanilla and butter. Mix well.
- Place cranberries in bottom of an unbaked 9-inch pie shell. Sprinkle pecans on top of cranberries. Slowly pour filling evenly on top of pecans and bake at 350 degrees for 50-60 minutes or until filling is set. Allow to cool completely before cutting. Serves 8-10
- *Be sure to bake in a 9-inch pie shell; an 8-inch shell will overflow.
Notes
