Chocolate Pecan Strata
Prep
22m
Cook
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chocolate Pecan Strata
| 1 1/2 sticks butter, melted |
| 1 1/2 cup flour |
| 1 cup pecans, chopped |
| 1 8 ounce package cream cheese, softened |
| 1 cup powdered sugar |
| 1 cup Cool Whip |
| 1 3.9 ounce package instant chocolate pudding mix |
| 1 3.9 ounce package instant vanilla pudding mix |
| 4 cup milk divided |
Chocolate Pecan Strata Directions
- Mix melted butter, flour, and pecans together.
- Press into a 9 x 13-inch pan.
- Bake 15 minutes at 400°
- Let cool.
- Mix together cream cheese, powdered sugar, and Cool Whip.
- Pour over cooled crust.
- Mix chocolate pudding with 2 cups milk.
- Do the same with the vanilla pudding.
- Spread chocolate pudding mixture on top of cream cheese mixture.
- Spread vanilla pudding mixture on top of chocolate mixture.
- Cover entirely with Cool Whip.
- Sprinkle with shaved chocolate pieces.
- Refrigerate.
Notes
Feel free to top with more chopped pecans if you want them instead of chocolate shavings.
Nutrition facts
Per Serving
| Kcal: | 481 kcal |
| Fibers (g): | 1.3g |
| Sodium (mg): | 391mg |
| Carbs: | 51.8g |
| Sugar (g): | 31.5g |
| Fat: | 28g |
| Saturated fat (g): | 16.9g |
| Cholesterol: | 69mg |
| Proteins: | 7.6g |
