Chocolate Carmelita Bars
Prep
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chocolate Carmelita Bars
| 1 1/3 cup old-fashioned oats |
| 1 1/2 cups flour |
| 3/4 cup brown sugar, firmly packed |
| 3/4 cup butter or margarine, melted |
| 1 Tbs water |
| 1/2 tsp baking soda |
| 1/4 tsp salt |
| 1 cup pecans or walnuts, chopped |
| 1 cup semisweet chocolate chips |
| 1 12.5 ounce jar (1 cup) caramel ice cream topping |
| 1/4 cup flour |
Chocolate Carmelita Bars Directions
- Heat oven to 350°
- Grease a 9 x 13- inch baking pan.
- Combine the oatmeal, flour, brown sugar, margarine, water, baking soda, and salt.
- Reserve 1 cup of the mixture.
- Press the remaining mixture on the bottom of a pan.
- Bake 10-12 minutes or until light brown; cool 10 minutes
- Top with mixed nuts and chocolate chips.
- Mix caramel topping and 1/4 cup flour until smooth.
- Drizzle over the chocolate pieces to within 1/4 inch of pan edge.
- Sprinkle with reserved oat mixture.
- Bake an additional 18-22 minutes or until golden brown.
- Cool completely
- Makes 32 bars
Nutrition facts
Per Serving
| Kcal: | 167 kcal |
| Fibers (g): | 1.1g |
| Sodium (mg): | 106mg |
| Carbs: | 21.3g |
| Sugar (g): | 6.9g |
| Fat: | 8.8g |
| Saturated fat (g): | 4.2g |
| Cholesterol: | 12mg |
| Proteins: | 2.1g |
