Name: Chocolate Cherry Upside-Down Cake
Cook time: 40 min
Yield: 8 Person(s)
Cuisine: Latin
Ingredients: 1, Tablespoon ,Cold water; 1, Tablespoon ,cornstarch; 1/2, teaspoon ,almond extract; 21, ounce can ,cherry pie filling; 1 2/3, cup ,all-purpose flour; 1, cup ,sugar; 1/4, cup ,Hershey's cocoa; 1, teaspoon ,baking soda; 1/2, teaspoon ,salt; 1, cup ,milk; 1/3, cup ,vegetable oil; 1, teaspoon ,vinegar; 1/2, teaspoon ,vanilla

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Cook

40m

Wait

10m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 Tablespoon Cold water
1 Tablespoon cornstarch
1/2 teaspoon almond extract
21 ounce can cherry pie filling
1 2/3 cup all-purpose flour
1 cup sugar
1/4 cup Hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla

Chocolate Cherry Upside-Down Cake Directions

Heat oven to 350 degrees. Combine cold water, cornstarch and almond extract, if desired. Stir in cherry pie filling; blend well. Spread evenly on bottom of ungreased 9x9 inch pan. Set aside. Combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir or whisk until batter is smooth and well blended. Pour evenly over cherry mixture. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Invert onto serving plate. Serve warm.