Salsa Chicken with Pepper Jack Cheese and Black Butter
Prep
15m
Cook
35m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 7 large chicken breasts, skinless and boneless |
| 1 32 ounce bottle Native Fire roasted Salsa |
| 1 8 ounce bag pepper jack cheese |
| 1/4 cup butter, unsalted |
| 1 tablespoon garlic powder |
| 1 tablespoon onion powder |
| 1 teaspoon paprika |
| 1/2 teaspoon cayenne pepper |
| 1/2 reaspoon salt |
| 1/4 teaspoon pepper |
Salsa Chicken with Pepper Jack Cheese and Black Butter Directions
- mix the spice together and season the chicken with spices. Cook till just done. Meanwhile saute unsalted butter in pan over medium high heat swirling butter around until blackened. Place chicken in baking dish, top each piece with cheese and pour the butter over the chicken. Now pour as much salsa as you like over all just don't drown it and bake until heated through.
