Peach Jelly
Prep
1h
Cook
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 bushel peach pits and peels |
| 3 cups sugar |
| 1 package pectin |
Peach Jelly Directions
- Save the peach pits and peels from one or more bushels of peaches. Put in a kettle and cover with water. Boil and a full boil for 30 minutes. Cover with water and let stand for 24 hours. Drain juice off with cheese cloth and use as directed on pectin box for peach jelly.
- Let pits stand another 24 hours for a second batch.
Notes
