Name: Roast Turkey
Cook time: 2 h
Yield: 6 Person(s)
Cuisine: Latin
Ingredients: 1, Tablespoon ,Flour; 8, pound ,whole turkey; 1/2, cup ,butter or margarine; 1, dash ,salt to season; 1, dash ,pepper to season; 1, dash ,paprika to season; 1, small ,onion, sliced; 1/2, cup ,celery, chopped; 1, large ,carrot,cleaned and quartered

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Prep

20m

Cook

2h

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 Tablespoon Flour
8 pound whole turkey
1/2 cup butter or margarine
1 dash salt to season
1 dash pepper to season
1 dash paprika to season
1 small onion, sliced
1/2 cup celery, chopped
1 large carrot,cleaned and quartered

Roast Turkey Directions

Preheat oven to 350 degrees. Shake flour in large (14"x20:) oven cooking bag and place in 12x8x2 inch baking dish.
Rinse turkey, pat dry. Brush entire surface with butter and sprinkle with seasonings. Spread onion and celery in bottom of bag; place turkey in bag and surround with carrots. Close bag with nylon tie; make 6 half inch slits in top. Bake 2 to 2 1/2 hours or until meat thermometer reads 185 degrees
Makes 6 to 8 servings.