Category: | Breakfast & Brunch |
Seasons | June |
Cuisine Type | Latin |
1 whole chicken (5-7 pounds) |
1 Tbs salt |
1 tsp cayenne pepper |
1 tsp onnion powder |
3/4 tsp garlic powder |
1/4 tsp Black Pepper, ground |
2 tsp smoked paprika |
4 tsp thyme |
Serving size 1 piece diet gluten free lactose free
Per Serving
Kcal: | 860 kcal |
Fibers (g): | 0.5g |
Sodium (mg): | 1156mg |
Carbs: | 1.2g |
Sugar (g): | 0.3g |
Fat: | 60.4g |
Saturated fat (g): | 17.7g |
Cholesterol: | 337mg |
Proteins: | 74.7g |