Chicken Roaster
Prep
12h
Cook
4h 30m
| Category: | Breakfast & Brunch |
| Seasons | June |
| Cuisine Type | Latin |
Ingredients
Chicken Roaster
| 1 whole chicken (5-7 pounds) |
| 1 Tbs salt |
| 1 tsp cayenne pepper |
| 1 tsp onnion powder |
| 3/4 tsp garlic powder |
| 1/4 tsp Black Pepper, ground |
| 2 tsp smoked paprika |
| 4 tsp thyme |
Chicken Roaster Directions
- Combine salt, paprika, cayenne pepper, onion powder, thyme, garlic powder, white and black pepper,.
- Mix well.
- Rub the chicken with combined spices.
- Place the chicken in a resealable bag.
- Marinate in the refrigerator for 12 hours.
- Remove the chicken from the bag.
Arrange in a baking pan with a wire rack. - Preheat oven to 245 degrees.
- Roast the chicken for 4 hours 30 minutes, Basting the chicken after an hour, repeating every 40 minutes.
Nutrition facts
Serving size 1 piece diet gluten free lactose free
Per Serving
| Kcal: | 860 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 1156mg |
| Carbs: | 1.2g |
| Sugar (g): | 0.3g |
| Fat: | 60.4g |
| Saturated fat (g): | 17.7g |
| Cholesterol: | 337mg |
| Proteins: | 74.7g |
