Chicken Elizabeth
Cook
20m
Wait
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 4 large chicken breasts, skinless and boneless |
| 2 Tablespoons butter |
| 1 medium onion, chopped |
| 3 ounces non-alcoholic sweet wine |
| 1 cup sour cream |
| 1/2 cup Roquefort blue cheese, crumbled |
| 1 Tablespoon lemon juice |
| 1 teaspoon salt |
| 1/8 teaspoon pepper |
| 1/8 teaspoon terragon |
| 1 clove garlic, crushed |
| 1/8 teaspoon Worcestershire sauce |
Garnish with:
| 1 8.25 ounce can mandarin oranges |
| 4 crabapples |
| 1 8 ounce can pineapple tidbits |
Chicken Elizabeth Directions
- Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
Place chicken in a covered casserole. Preheat oven to 350° - Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
Bake for 1 hour.- Choose any of the garnishment to serve with the dish.
Serve over rice.
Notes
