Name: Dream Whip Upside Down Cake
Cook time: 40 min
Yield: 8 Person(s)
Cuisine: Latin
Ingredients: 1, cup ,brown sugar, firmly packed; 1/3, cup ,butter, melted; 1, can ,pineapple, crushed or chunked; 1, bottle ,maraschino cherries; 1/2, cup ,nuts, chopped; 1, pkg ,yellow cake mix; 1, pkg ,Dream whip; 4, large ,eggs; 1, cup ,pineapple juice

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Cook

40m

Wait

10m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 cup brown sugar, firmly packed
1/3 cup butter, melted
1 can pineapple, crushed or chunked
1 bottle maraschino cherries
1/2 cup nuts, chopped
1 pkg yellow cake mix
1 pkg Dream whip
4 large eggs
1 cup pineapple juice

Dream Whip Upside Down Cake Directions

Combine sugar and butter in 9 x 13 inch pan. Cover with pineapple. Place cherries amongst pineapple. Sprinkle with nuts and 1/2 cup pineapple juice. Set aside. Combine cake mix, dry package of Dream Whip, eggs and remaining pineapple juice. Blend until moistened and then beat for 4 minutes. Carefully spoon cake mixture over pineapple mixture in bottom of pan. Bake at 350 degrees for 40 to 50 minutes. Let stand for 10 minutes and turn over on a large pan or tray. Serve warm or cold with Cool Whip.