Delicious Chicken Fajitas
Prep
20m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Mexican |
Ingredients
Ingredietns:
| 4 Tablespoons canola oil, divided |
| 2 Tablespoons lemon juice |
| 1 1/2 teaspoon seasoned salt |
| 1 1/2 teaspoon dried orgegano |
| 1 1/2 teaspoon ground cumin |
| 1 teaspoon garlic powder |
| 1/2 teaspoon chili powder |
| 1/2 teaspoon paprika |
| 1/2 teaspoon red pepper flakes (optional) |
| 1 1/2 lbs. skinless chicken breast cut into strips |
| 1/2 medium sweet red pepper thinly sliced |
| 1/2 medium green bell pepper thinly sliced |
| 1/2 cup thin onion halved and thinly sliced |
| 6 8 inch torilla, warmed |
Delicious Chicken Fajitas Directions
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Notes
We top our fajitas with sour cream and a slice of lime, enjoy!
Nutrition facts
Serving size 1/2 cup diet vegetarian gluten free lactose free
Per Serving
| Kcal: | 297 kcal |
| Fibers (g): | 2.7g |
| Sodium (mg): | 336mg |
| Carbs: | 14.6g |
| Sugar (g): | 1.9g |
| Fat: | 15.9g |
| Saturated fat (g): | 2.4g |
| Cholesterol: | 67mg |
| Proteins: | 24g |
