Cherry Crumble Squares
Prep
9m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cherry Crumble Squares
| 1 17oz pkg yellow cake mix |
| 1/4 cup butter or margarine melted |
| 2 large eggs |
| 1 1lb 5 ounce can cherry pie filling |
| 1 package coconut-almond or coconut-pecan frosting mix |
| 2 Tbl butter or margarine, melted |
Cherry Crumble Squares Directions
- Combine cake mix, butter and eggs and tell dry ingredients are well mixed hat into 13 x 9 inch pan. Grease on bottom only: top with cherry filling. Combine frosting mix with butter: sprinkle over cherries. Bake at 350° F 430 to 35 minutes. Cool and cut into squares.
Notes
Coconut Pecan frosting mix substitute
Recipe Ingredients:
1 cup sweetened flaked coconut
3/4 cup brown sugar, firmly packed
1/2 cup all-purpose flour
1/2 cup chopped pecans
3 tablespoons butter or margarine
Cooking Directions:
- In a medium bowl combine coconut, brown sugar, flour and pecans; mix well.
- Using a fork or pastry blender cut in butter or margarine until mixture is crumbly.
- Use as desired.
Nutrition facts
Per Serving
| Kcal: | 654 kcal |
| Fibers (g): | 2.5g |
| Sodium (mg): | 577mg |
| Carbs: | 93.9g |
| Sugar (g): | 42.4g |
| Fat: | 29g |
| Saturated fat (g): | 14.4g |
| Cholesterol: | 88mg |
| Proteins: | 6.3g |
