Cherry Kuchen
Prep
15m
Cook
25m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cake
| 1/2 cup butter or margarine, softened |
| 2 cup sugar |
| 3 eggs |
| 1 1/2 cup mashed ripe bananas |
| 1 tsp vanilla |
| 2 cups all-purpose flour |
| 1 tsp baking soda |
| 1/8 tsp salt |
Fro
| 1/2 cup butter/margarine, softened |
| 1 8 ounce package cream cheese, softened |
| 4 cups confectioners' sugar |
| 3 tsp vanilla extract |
Cherry Kuchen Directions
- In a mixing bowl, cream butter and sugar.
- Beat in eggs, bananas, and vanilla.
- Combine the flour, baking soda and salt; add to creamed mixture.
- Mix well.
- Pour in greased 15 x 10 x 1 inch baking pan.
- Bake at 350° for 25 minutes or until bars test done.
- Cool.
- For the Frosting: Cream butter and cream cheese in a mixing bowl.
- Gradually add confectioners' sugar and vanilla; beat well.
- Spread over bars.
Nutrition facts
Per Serving
| Kcal: | 197 kcal |
| Fibers (g): | 0.4g |
| Sodium (mg): | 208mg |
| Carbs: | 31.3g |
| Sugar (g): | 25g |
| Fat: | 7.8g |
| Saturated fat (g): | 4.8g |
| Cholesterol: | 34mg |
| Proteins: | 1.8g |
