Cherry Nut Cake
Prep
15m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
cake
| 1/2 cup butter/margarine |
| 1 1/2 cup sugar |
| 3 large eggs |
| 1 cup lukewarm water |
| 2 1/2 cup flour |
| 3 tsp baking powder |
| 1/4 tsp salt |
| 1 10 ounce bottle maraschino cherries, drained |
| 1 cup chopped pecans/walnuts |
Frosting
| 1 8 ounce package cream cheese |
| 1/2 cup butter |
| 3 cups powdered sugar(up to half cup more if needed) |
| 1 tsp vanilla |
| 1 tsp cherry extract |
Cherry Nut Cake Directions
- Blend the sugar and butter/margarine together.
- Add eggs and water.
- Sift flour, bking powder, salt and add to the butter mixture
- add marischino cherries and nuts
- bake at 375° until done
- For the Frosting
- Blend the creamcheese and butter.
- Add vanilla and cherry extract
- Add powdered sugar slowly until well blended and fluffy.
Notes
Can be served with or without the frosting.
Nutrition facts
Per Serving
| Kcal: | 564 kcal |
| Fibers (g): | 1.3g |
| Sodium (mg): | 236mg |
| Carbs: | 81.3g |
| Sugar (g): | 59.4g |
| Fat: | 25.4g |
| Saturated fat (g): | 14.5g |
| Cholesterol: | 108mg |
| Proteins: | 6.2g |
