Prune Cake
Prep
10m
Cook
35m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Prune Cake
| 1/2 cup crisco or butter |
| 1 cup brown sugar |
| 1 cup cooked prunes, pitted and cut up into bite-sized pieces |
| 2 large eggs |
| 3 Tbs cinnamon |
| 3 Tbs cloves |
| 2 Tbs cocoa |
Prune Cake Directions
- blend crisco/margarine and brown sugar till well creamed.
- Add eggs till light and fluffy. Blend in remaining ingredients
- Bake in a loaf or layer pan at 3:50 degrees Fahrenheit for 35 to 40 minute.
Nutrition facts
Per Serving
| Kcal: | 257 kcal |
| Fibers (g): | 4.1g |
| Sodium (mg): | 111mg |
| Carbs: | 35.8g |
| Sugar (g): | 25.9g |
| Fat: | 13.5g |
| Saturated fat (g): | 7.9g |
| Cholesterol: | 77mg |
| Proteins: | 2.7g |
