Category: | |
Seasons | |
Cuisine Type | Latin |
1/2 cup crisco or butter |
1 cup brown sugar |
1 cup cooked prunes, pitted and cut up into bite-sized pieces |
2 large eggs |
3 Tbs cinnamon |
3 Tbs cloves |
2 Tbs cocoa |
Per Serving
Kcal: | 257 kcal |
Fibers (g): | 4.1g |
Sodium (mg): | 111mg |
Carbs: | 35.8g |
Sugar (g): | 25.9g |
Fat: | 13.5g |
Saturated fat (g): | 7.9g |
Cholesterol: | 77mg |
Proteins: | 2.7g |