Name: Upside Down German Chocolate Cake
Cook time: 45 min
Yield: 8 Person(s)
Cuisine: Latin
Ingredients: 1, cup ,pecans, chopped; 1, cup ,coconut; 1, pkg ,German chocolate cake mix; 1, pkg ,cream cheese (8 oz); 1/2, cup ,butter; 1/2, cup ,powdered sugar

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Cook

45m

Wait

30m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 cup pecans, chopped
1 cup coconut
1 pkg German chocolate cake mix
1 pkg cream cheese (8 oz)
1/2 cup butter
1/2 cup powdered sugar

Upside Down German Chocolate Cake Directions

Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German chocolate cake according to box directions and pour over pecans and coconut. Cream together cream cheese, butter and powdered sugar and pour over cake. Bake at 350 degrees for 45 minutes. When removed it will be wiggly. Let stand for 30 minutes to cool. Turn over on cookie sheet and cut.