Vegetable Dip
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Vegetable Dip
| 1 cup sour cream |
| 1 cup miracle whip |
| 1 pkg Ranch dressing |
| 1/2 large green pepper, finely chopped |
| 3 stalks green onions, chopped |
| 1/4 cup carrots, finely grated |
| 1/4 cup cheese finely grated |
| 1 cup shrimp, drained and very finely chopped |
Vegetable Dip Directions
- combine all ingredients and serve
Nutrition facts
Serving size 1 ounce vegetarian
Per Serving
| Kcal: | 218 kcal |
| Fibers (g): | 0.2g |
| Sodium (mg): | 339mg |
| Carbs: | 7.2g |
| Sugar (g): | 1.6g |
| Fat: | 14.3g |
| Saturated fat (g): | 5g |
| Cholesterol: | 139mg |
| Proteins: | 15.1g |
