Maple Upside Down Cake
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 pkg white cake mix |
| 2 cup maple syrup, warmed |
| 1/2 cup whipping cream |
| 1/2 teaspoon salt |
Maple Upside Down Cake Directions
- Prepare 1 box white cake mix as directed on package. Pour into 9 x 13 inch pan. Pour the following warm syrup mixture in a zig-zag fashion over the cake: 2 c. warmed maple syrup
1/2 c. whipping cream
1/2 tsp. salt
Bake as usual. (This syrup mix will form its own goodie on bottom of cake pan. Serve warm with commercial sour cream mixed with syrup.)
Notes
