Congo Squares
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Congo Squares
| 2 1/4 cup Brown sugar |
| 2/3 cup butter, melted |
| 3 large eggs |
| 1 1/2 cup flour |
| 1 tsp salt |
| 2 1/2 tsp baking powder |
| 1 pkg chocolate chips |
| 1 cup walnuts/pecans chopped |
Congo Squares Directions
- Preheat oven to 350°
- Beat melted butter and sugar together.
- Add the eggs one at a time while beating.
- Sift the flour salt and baking powder. Add to bown sugar mixture.
- Add chocolate chips and nuts
- bake in a greased 10x1x15.5" greased pan fir 25-30 minutes
Nutrition facts
Per Serving
| Kcal: | 238 kcal |
| Fibers (g): | 1.6g |
| Sodium (mg): | 147mg |
| Carbs: | 28.8g |
| Sugar (g): | 19.4g |
| Fat: | 14g |
| Saturated fat (g): | 6.7g |
| Cholesterol: | 37mg |
| Proteins: | 3.9g |
