Butter Cream Mints
Prep
20m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Candy
| 3 cups sugar |
| 1 cup water |
| 1/4 lb butter |
| 1 tsp peppermint flavoring |
| 1 drops desired food coloring |
Butter Cream Mints Directions
- Wash sides of a kettle and cook till candy reaches 250°
- Pour out onto a buttered marble slab.
- Add peppermint flavoring and desired coloring
- Streatch until full of air and it looses it coloring and gloss
- Cut into small pieces with scissors
- Let sit until dry and stor in an air tight container.
Nutrition facts
Per Serving
| Kcal: | 210 kcal |
| Sodium (mg): | 44mg |
| Carbs: | 41.5g |
| Sugar (g): | 41.5g |
| Fat: | 6.1g |
| Saturated fat (g): | 3.9g |
| Cholesterol: | 16mg |
| Proteins: | 0.1g |
