Name: Upside-Down Date Cake
Cook time: 30 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, Tablespoon ,Margarine; 1/2, cup ,sugar; 1, cup ,flour; 1/2, teaspoon ,baking soda; 1, teaspoon ,baking powder; 1/4, teaspoon ,nutmeg; 1/2, cup ,milk; 1/2, cup ,dates, chopped; 1/2, cup ,nuts, chopped; 1, teaspoon , vanilla; 1/2, cup ,brown sugar; 1, Tablespoon ,margarine; 1, cup ,hot water

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Cook

30m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 Tablespoon Margarine
1/2 cup sugar
1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup dates, chopped
1/2 cup nuts, chopped
1 teaspoon vanilla

Sauce:

1/2 cup brown sugar
1 Tablespoon margarine
1 cup hot water

Upside-Down Date Cake Directions

Cream margarine and sugar. Sift dry ingredients. Add vanilla to creamed mixture, then milk alternately with flour mixture. Stir dates and nuts in last. Place batter in greased dish. Heat sauce ingredients and pour over batter. Bake at 350 degrees 30 minutes.